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Fermentation in winemaking
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#	Item
201	This vineyard is adjacent to the Mullianna wetland, on the Bremer River, about 2 km downstream of the winery. The vineyard was planted in 2006 to Potts’ selection and like many of the red grapes grown at this site, pro Add to Reading List Source URL: www.bleasdale.com.au Language: English - Date: 2015-01-12 23:39:56 Wine Winemaking Acids in wine Food and drink French wine Clarification and stabilization of wine Oenology Chemistry Fermentation
202	The 2010 Iron Duke vintage is the first vintage of Iron Duke, blended from some of the best parcels of Cabernet Sauvignon from the 2010 harvest. Produced in very limited quantities, this wine has excellent varietal chara Add to Reading List Source URL: www.bleasdale.com.au Language: English - Date: 2014-11-16 19:37:16 Food and drink Fleurieu Peninsula Fermentation Winemaking Oak Cabernet Sauvignon Langhorne Creek South Australia Australian wine French wine Wine Biotechnology Oenology
203	Native Point Sparkling 2008 TASTING NOTES THE WINE A brilliant pale pink in the glass with a fine persistent bead. Ripe strawberry aromas with toasty notes displaying the autolysis characters from lees age. Good fruit in Add to Reading List Source URL: www.nativepoint.com Language: English - Date: 2011-12-05 05:28:40 Biotechnology Autolysis Acids in wine Lees Veraison Fermentation Viticulture Ripeness in viticulture Winemaking Wine Oenology Food and drink
204	WINEMAKING NOTES Minimal handling to retain the pure aromatic flavours. Bunches lightly pressed followed by one month cold fermentation in tank. Add to Reading List Source URL: www.nativepoint.com Language: English - Date: 2013-08-18 10:59:40 Viticulture Acids in wine Food and drink Alcohol Riesling Tasmanian wine Wine
205	Handpicked premium fruit from select Adelaide Hills Vineyards has been gently whole bunch pressed direct to premium French Oak. Attractive white peach, white nectarine and lemon aromas with nuances of pear, roasted almon Add to Reading List Source URL: www.bleasdale.com.au Language: English - Date: 2014-11-15 23:00:39 Food and drink Fermentation Winemaking Acids in wine Oak Wine tasting descriptors Aroma of wine Wine Oenology Biotechnology
206	Handpicked premium fruit from select Adelaide Hills Vineyards has been gently whole bunch pressed direct to premium French Oak. Attractive white peach, white nectarine and lemon aromas with nuances of pear, roasted almon Add to Reading List Source URL: www.bleasdale.com.au Language: English - Date: 2015-02-17 19:15:10 Food and drink Fermentation Winemaking Acids in wine Oak Chardonnay Wine tasting descriptors Oenology Wine Biotechnology
207	2014 Adelaide Hills Pinot Gris Adelaide Hills Pinot Gris grapes are handpicked and whole bunch pressed, before a 30 minute drive by our specialist growers to Bleasdale’s cellars in Langhorne Creek. This delicate wine s Add to Reading List Source URL: www.bleasdale.com.au Language: English - Date: 2014-11-08 04:54:46 Fermentation Food and drink Pinot gris Winemaking Acids in wine Oak Pinot blanc Pinot noir Oenology Wine Biotechnology
208	2013 Adelaide Hills [Basket Range] WILD CHILD CHARDONNAY {the idea} To create a lean, complex & textural chardonnay, using low intervention/funky techniques, reflected in the name “Wild Child’. The name “Wild Child Add to Reading List Source URL: www.cradle-of-hills.com.au Language: English - Date: 2014-03-19 06:42:15 Biotechnology Food and drink Acids in wine McLaren Vale Winemaking Chardonnay Secondary fermentation Oak Brewing Oenology Fermentation Wine
209	PEEL ESTATE OLD VINE SHIRAZ 2008 Peel Region – Western Australia Owner: Will Nairn Winemaker: Mark Morton Mature scarlet with brick-red edges. Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 22:51:46 Food and drink Fermentation Acids Acids in wine Winemaking Oak Syrah Aroma of wine Wine Oenology Biotechnology
210	Microsoft WordSavagnin.doc Add to Reading List Source URL: www.parriestate.com.au Language: English - Date: 2013-06-07 05:14:18 Food and drink Winemaking Savagnin Acids in wine Fermentation Oenology Wine

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